The asparagus of Van der Valk

The dry soil of the asparagus beds starts to crack, which can only mean one thing… The asparagus season at Van der Valk is coming! A culinary highlight during spring to which our chefs always look forward to. Asparagus are not just only nice to eat, they are also healthy and because of their versatile character they can be cooked in many ways. Boiling, steaming, stir frying, or grilling -asparagus create a feeling of spring in the kitchen and a funny feeling in your stomach! Are you in for the classic with ham, a boiled egg, and butter sauce? Or do you prefer to make a creamy soup, fresh salad, or savoury cake out of it? 

All in all, the white gold will not be forgotten on the menu! Get inspired by the surprising, traditional, and versatile asparagus dishes of the Van der Valk Restaurants. Do you want to get inspired in the kitchen or do you just want to go eat in a restaurant? Come and have a taste of the menu and enjoy our asparagus menu at one of our hotels. Be quick, because these delicious vegetables are not in season the whole year! 

Dream on a little longer… 

That is possible! Our Van der Valk Hotels offer several asparagus packages you can combine with a warm stay. After a 4-course asparagus menu you can relax in one of our luxurious and comfortable rooms or suites. The next day starts well with a extended breakfast buffet. This way you have enough energy for the fun day activities! 

Preferring to try something else? 

In case your not a fan of asparagus, but you do want to enjoy an evening out, check the rest of our culinary offers! World eaters for the kids, Live Cooking with the family, or enjoy the à la carte dinner with your other half. There is enough to choose from for everyone! 

Enjoy Spring! 

The temperature is rising more and more, which means going out for a walk, cycling, or taking trips. If you want to benefit even more from such activities, combine your activity with one of the many spring offers from our Van der Valk hotels.